Friday, October 23, 2009

Katie's Back! Feast

Katie, my partner in complicated cooking crime (see our past feasts: sushi, offal, around-the-world, & summer), is visiting from Scotland, where she's been living for the past year and a half. We designed a meal that highlighted seasonal ingredients, since she's been missing California produce. Unfortunately we were a bit too ambitious; we prepared 8 courses but our guests could only stomach 6. Nixed courses were a salad with arugula, heirloom tomato, avocado, and black radish, and a cheese course pairing Iberico with Bosc & Comice pear and Fuyu persimmon. We did manage to eat the following:


Spanish White Gazpacho with Grapes

Seared Duck Liver with Fig and Rosemary

Bay Scallop Ceviche with Avocado and Smoked Turkish Pepper

[photo missing]
Crispy Calamari, Baby Artichokes, Eggplant

Wild Mushroom & Goat Cheese Puff Pastry



Skirt Steak with Spicy Roasted Pepper Sauce and Savory Chimmichuri


5 comments:

Travis said...

oh my god!

Anonymous said...

it is not approriate to post feasts like this without inviting the reader(s).

unsigned

Anonymous said...

still haven't been invited.

Anonymous said...

why no blog lately? i am not going to tell you what i have been eating.

Anonymous said...

anon says:

I don't care what you make for katie or anyone else. i had a magret de canard with all kinds of other stuff, because my guests didn't want to eat.

however, i would appreciate it if you would write some more

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