Katie and I made way too much sushi. Stay tuned for some leftovers posts.
Learn from our "mistake": if you want to make sushi,
invite some friends.
Learn from our "mistake": if you want to make sushi,
invite some friends.
pickled mackerel nigiriwith avocado & tobiko
&
hamachi nigiri
closeup of the mackerel-- this was a delicious combo.the avocado tempered the vinegary fish
and the tobiko added a nice crunch.
salmon nigiri with avocado on shiso leaves
shiso leaves have a strong woodsy citrus flavorthat kind of overwhelmed the delicate salmon
tuna & hamachi sashimi with a dollop of tobiko
salmon, scallop, and octopus sashimi
the octopus was cooked and sliced thin
scallop sashimi is my new favorite!
more pickled mackerel, with avocado,tobiko, and daikon radish sprouts
tuna with avocado & tobiko,garnished with daikon radish sprouts
sake, of course
5 comments:
The salmon, scallop, and octopus sashimi is gorgeous.
Oh yum! Such variety!
mmm everything looks so yummy! my husband and i always do sushi at home and we always make way too much also!
oh my! this looks so wonderful! my wife and i always make sushi at home and eat much too much, as well.
signed, truly anon.
I took a Sushi class a couple years ago and this just inspired me to break out the gear and go for it again, YUM.
Cheers
Cathy
www.wheresmydamnanswer.com
Post a Comment