Monday, October 12, 2009

chez johnny jump up



Ridwan made an incredible nine-course meal for John's birthday. I was lucky enough to attend and help out.


Here are some shots of the finished dishes (photos by Mike Seeman):


black truffle souffle


celery remoulade, frisee, crispy duck confit


fried artichoke, capers, lemon-heirloom jam


smoked salmon, baby greens,
matchstick potatoes, creme fraiche


kabocha squash soup, bacon lardon, fried bread


roast beef, yorkshire pudding,
horseradish cream, mustard


whipped delice d'argental, caramelized fig, balsamic syrup


carrot cake


poached pear, candied walnut

3 comments:

Anonymous said...

please tell ridwan i am avaiable for dinner any night this week. were he to duplicate, or come close to duplicating this menue, i will supply one (1) bottle of old (pre 2000) bordeaux and one (1) bottle of an older (pre 2000) rhone.

signed,
lui qu'aime le rosbif

nomadictribesmen said...

nom nom nom

John said...

lui qu'aime le rosbif...

are you still interested? Your offer sounds good to me!

John, le rosbif qu'aime Ridwan

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