Sunday, March 07, 2010

Caramelized Black Pepper Chicken

We've been making this quick and tasty dish for a few years, based on a Charles Phan recipe. This time, we made it with fresh noodles and it was better than ever. We cut down on the sugar a bit, but otherwise follow the recipe.

4 comments:

Anonymous said...

this couldn't have been your entire meal? was it?

anon!

croquecamille said...

So you found the camera cable? ;)

purplecook said...

I think we had a salad too. Honestly this was so long ago I don't remember... I'm kinda behind on posting, but now that (yes!) I've found the camera cable, I should be better!

Anonymous said...

what do you drink with camera cable?

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