Thursday, January 28, 2010

To hold you over...

I'm still in the process of moving from place to place, suitcase to suitcase, and soon, country to country. In the meantime, for your comic pleasure:


Thank you, toothpaste for dinner. And I promise, very very soon, new recipes featuring tasty French ingredients.

7 comments:

Anonymous said...

Parisian food? Yum! How long will you be staying in amazing France?!

purplecook said...

For a year! There will be many Frenchie posts to come.

Anonymous said...

this is not the original anon

Anonymous said...

Dear other anon, I am not trying to be you.

Anonymous said...

to anon 2

if you were me you'd probably rather be you.

to the purp:

where are some paris recipes? like flatiron?

purplecook said...

We bought flatiron last night, actually. "Paleron" here. We're saving it for dinner tonight, but I think it'll take a few days, at least, before I'm back to blogging. Last night we had pan-fried Dorade with a wine sauce; mushroom wheat pilaf; baby gem and endive salad with tomato, avocado, and a tarragon vinaigrette.

Anonymous said...

oh, mlle. purp. when do you expect that we will hear from you. i would like you to make escalope de veau avec sauce normade. recovery act money may be available.

signed,

the true anon

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