.JPG)
This is a nice brunch dish, and could also make a light lunch. Just soak thickly sliced sourdough bread in an egg, milk/sour cream/yogurt, cayenne pepper mixture. Then lightly fry, as you would french toast. Top with heirloom tomato, fresh mozzarella, basil and arugula. Drizzle with balsamic vinegar & olive oil.
.JPG)
.JPG){kind=link}
4 comments:
question: what are those red things on the toast?
please refer to, and respond to, my inquiry of 6 october.
signed,
If you had read the post, you would know they are slices of heirloom tomato.
someone's a little pretentious much...
Post a Comment