Basil Gazpacho

I made this a few weeks ago and, like most of what I've made lately, I took pictures but didn't have time to post. I think gazpacho is the ideal late summer dish. You get to take advantage of sweet, juicy, cheap tomatoes, and you don't even have to turn on the stove!

You'll need (serves 2-3):

about 2lbs ripe tomatoes, cored but not peeled or seeded

1 cucumber, peeled

1 large clove garlic

1 jalapeno

1t Worcestershire sauce

1t tabasco

1t red wine vinegar

1T olive oil

salt & pepper

basil for garnish

In a blender, combine all ingredients except for basil. Blend well. Refrigerate at least an hour. Serve garnished with basil.