Monday, October 05, 2009

Basil Gazpacho

I made this a few weeks ago and, like most of what I've made lately, I took pictures but didn't have time to post. I think gazpacho is the ideal late summer dish. You get to take advantage of sweet, juicy, cheap tomatoes, and you don't even have to turn on the stove!

You'll need (serves 2-3):
about 2lbs ripe tomatoes, cored but not peeled or seeded
1 cucumber, peeled
1 large clove garlic
1 jalapeno
1t Worcestershire sauce
1t tabasco
1t red wine vinegar
1T olive oil
salt & pepper
basil for garnish

In a blender, combine all ingredients except for basil. Blend well. Refrigerate at least an hour. Serve garnished with basil.

1 comment:

Jesse said...

So Delicious! I am NOT looking forward to winter vegetables

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