Saturday, May 17, 2008

Taco Redux: Leftovers, Two Ways

I have a lot of chicken and tortillas left over from tacos the other night. I've been eating them all week, so I thought I'd post some variations.

1. Breakfast: Mushroom Quesadilla

Slice 1/2 onion and some shittake mushrooms; saute in olive oil.

Melt two kinds of cheese (I used pepperjack & cheddar) on two corn tortillas; you can do this quickly in the broiler or microwave.

2. Lunch: Cheesy Chicken Tacos with Chunky Guacamole

Slice chicken thinly and spread on tortilla. Top with jalapeƱo slices and bits of cheese. Melt in the broiler or microwave. In the meantime, mix avocado, lime, radish slices, quartered cherry tomatoes, and whole cilantro leaves for a chunky veggie sauce. Add salt, pepper, and hot sauce or salsa to taste. Top chicken tortillas with guac and fold to eat.

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