Thursday, May 15, 2008

Eggs, Pancetta, and Greens on Toast




This is a quick and delicious breakfast. Just heat a heavy skillet and fry the pancetta (in its own fat) over medium heat until crispy, about 3 min/side. Place on a piece of toast. Fry an egg or two in the pancetta's rendered fat, leaving the yolks runny. (Don't add salt; there's enough in the pancetta.) Place the egg on top of the pancetta. Wilt some arugula or spinach in the same pan and place on top.

1 comment:

karina said...

no way. this is too good to be true.

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