This was a surprisingly delicious combination of meat-- lean ground chicken breast and tasty ground veal. Jesse smothered his (above) in bacon & cheese, and stuffed the sandwich with avocado and hot sauce. I made mine (below) like last month's stuffed turkey burgers, but stuffed them with cheese (firecracker cheddar) and jalapeno slices, which I also put on top.
Into the 1/2lb chicken & 1/2lb veal went minced shallots, jalapeno, and garlic.
We ate these with simple baked sweet potato fries:
and a seriously good version of a basic cabbage salad. The secret ingredient...
kumquats!
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