Thursday, February 21, 2008

Walnut Chicken with Creamy Pasta, Take Two




This is essentially the other night's dinner, but I'm posting it 'cause all mixed up, it was sooo good. I took the leftover walnut chicken, chopped it very fine, and mixed it with the pasta in a frying pan (be sure to add a little water whenever you reheat pasta). Then I covered to steam, stirring occasionally, and, with a little help from parmesan, ended up with the delicious lunch you see above.

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