Wednesday, January 02, 2008

New Years Eve Party



The Spread

Roasted Red Pepper Feta Walnut Dip


White Bean Anchovy Dip


Marinated Fresh Mozzarella,
Cherry Tomatoes and Basil


Salami Olive Rolls


My Mother's Hummus

There were also lamb meatballs, marinated tri-tip, and spinach borekas, but these were unfortunately camera-shy (they came out later in the night, when I had less command of my already-mediocre camera skills).

Happy New Year!

3 comments:

PurpleLover said...

One of the best parties ever! The walnut red pepper dip was fantastic, as were the meat balls!

I should also note that the cleanup turned up 13 champagne corks, two empty fifths of vodka, a fifth of gin, and at least 5 wine bottles. Successful cook and hostess is you!

Travis said...

oh my good this looks so good

Anonymous said...

how come i missed the meat? when i was there, the only available things were wine, champagne and something on the table, of an earthy nature...le gout du terroir

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