The Purple Kitchen

Finally a recipe for you - I apologize for the phone-quality photos, but there wouldn't be any at all if it weren't for my gracious ...

It's been a very, very long time, but I have so many delicious things for you ahead that you might actually forgive the hideous post I l...

Passover, one of my favorite holidays, is coming up, and most people start the meal with matza ball soup. Usually we eat up all the soup, b...

I was attracted to this totally bizarre cut of lamb by a sign on the superbutcher's window advertising it for 1 euro/kilo. It turned out...

We've been making this quick and tasty dish for a few years, based on a Charles Phan recipe . This time, we made it with fresh noodles ...

We found this recipe in an old classic Italian cookbook stashed in the kitchen of our new apartment. (This is an old post... just getting...

We used the leftover duck confit  and rendered duck fat for this very easy, tasty one-pot meal. The veggie is frisee, but you can use any he...

I've always wanted to do my own confit, but had never really gotten around to it 'til now. Hank Shaw's post on Simply Recipes ...