Saturday, September 05, 2009

Za'atar Salmon Cakes

We often buy too much salmon and have just a bit leftover. Unlike other leftovers, which last up to a week, fish should be eaten within 24-48 hours. I usually flake it in a bowl, add an egg and some breadcrumbs, chopped jalapeno and green onion. This time, I added some za'atar and a bit of feta cheese too. The result, served with a bit of leftover homemade salsa and a tomato-feta salad, was delicious.

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