Tuesday, July 14, 2009

Warm Tomato Dressing

This is a nice change from the classic vinaigrette, and a great way to use up any over-ripe cherry tomatoes.

You'll need:
cherry tomatoes
olive oil
kosher salt & pepper
balsamic vinegar

Toss tomatoes with olive oil, salt and pepper. Roast in a small oven-proof dish or skillet at 400 degrees for about 20 minutes, until they pop.

Smash with balsamic vinegar.

I used this dressing on a salad of baby gem lettuce, roasted eggplant, radish, avocado, and feta cheese.

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