You'll need:
1 handful cherry tomatoes
1t olive oil
1/2t salt
dried herbs, optional (I used herbed cooking salt)
1t balsamic vinegar
1 handful fresh basil leaves
4 slices fresh mozzarella
2 radishes
bread-- I used a "baguette piece", basically a small baguette roll, from the Cheeseboard
Cut tomatoes in half and cook in a small skillet over medium heat, along with olive oil, salt, pepper and herbs/spices, for about 5 minutes, until wilted and mushy. Their liquid should start to thicken. In the meantime, cut basil into chiffonade and thinly slice radishes. When tomatoes are cooked, turn heat to high and add balsamic vinegar to deglaze. Cook 30 seconds until thick. Turn off heat and add basil.
Heat bread in oven, then slice in half.
Layer cheese and radishes.
Top with tomato mixture. Serve open-face.
1 comment:
Mmmmm, looks absolutely delicious and healthy.
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