Roasted Asparagus

I used to hate asparagus. Now it is my favorite vegetable. This is the recipe that converted me. It takes 15-30 minutes and works with thin or thick asparagus stalks. 

You'll need:

asparagus

olive oil

minced shallot

red pepper flakes

lemon zest

kosher salt

pepper

Mix oil, shallot and spices in a bowl. Trim asparagus. Toss with dressing. Spread on a cookie sheet and roast in a 400 degree oven until just soft enough to bite. 

Garnish with grated parmesan.