Tuesday, September 30, 2008

Lemongrass Artic Char on Fennel

Yeah, I know the picture's blurry, but this was really very good, and incredibly simple. We had it on its own as a light supper (I had a bit too much Cheeseboard pizza today-- tapenade and red pepper!) but you could pair it with potatoes for a complete meal. Thinly slice a fennel bulb, toss with olive oil, salt & pepper, and place in a baking dish in a 500 degree oven. When the fennel starts to brown slightly (about 10 minutes), add a filet of fish and turn down the oven to 275. We used arctic char, rubbed with olive oil, dark soy sauce, lemongrass and pepper. Cook until the fish is done-- about 10 minutes-- and serve.

1 comment:

Anonymous said...

shrimp salad

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