Monday, April 14, 2008

Grilled Tofu with Spring Garlic

This is a light and tasty meal that can be modified depending on what kind of flavor you're looking for. I ate this over bulgur wheat; you can also serve it over a salad with grapefruit and arugula, for example.

You'll need:

firm tofu, cut into 1/4" slices
2T dark soy
2T pomegranate molasses
1 large spring garlic, sliced thinly
1/4c peanuts, slightly crushed

Mix the soy sauce, molasses, and garlic in a bowl. Add the sliced tofu and marinate 15 minutes. Heat a griddle pan or cast iron skillet and lay the drained tofu slices on pan in one layer; top with garlic slices. Cook about 2 minutes, until bottom is crispy; flip, letting the garlic hit the pan to cook briefly. Transfer to bowl, sprinkle with crushed peanuts, and serve.

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