poison mushroom bouquet
these are the edibles ones. kinda ugly.
edible mushrooms cleaned & ready to cook
The edible mushrooms are black chanterelles (aka black trumpet mushrooms) and yellow-foot chanterelles. They are delicious sauteed with some butter and shallots and served over polenta, or stirred into a risotto, or sandwiched in the folds of a fluffy French-style omelet. Although we went all the way to Salt Point State Park (1/2 hour north of Jenner) to pick these, they grow all over the East Bay, and we hope to find more soon, closer to home.