This isn't really tapioca soup, but it feels like it. This was a quick lunch (as most of the posts in the next week will be) because I'm in the middle of final papers, grading, etc. The base is Trader Joe's Spicy Corn Chowder. As it began to simmer, I added a good amount of Israeli couscous (more like little pasta than traditional couscous) and some cooking greens-- a mix of mustard and collard greens. I simmered the soup for a good 5-10 minutes; when the couscous was done, I finished it off with some freshly grated parmesan.
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