Monday, November 05, 2007

Spicy Turkey Chili

I don't really like chili. This one uses more turkey than beans, and lots of spices.

Saute 1 large diced onion (with 1T kosher salt) until light brown. Stir in 2T dried oregano and 2T ground cumin. Stir in 1.25 lbs ground turkey; brown. Add 2T chile powder, 1-2 bay leaves, a generous sprinkle of cinnamon, and 1/2 can chopped chipotle in adobo. Stir to combine. Add 1 28-oz can whole peeled tomatoes, about 8oz tomato sauce, and 1-2 c chicken stock. Simmer for about 45 minutes until reduced. Drain and rinse well 1 can dark red kidney beans and 1 can cannellini (white kidney) beans, and add to chili. Cook about 10 minutes until flavors combine. Serve with yogurt, cilantro, and grated sharp cheddar.

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