Instant Apple Delight

This closely resembles the inside of a pie.

Peel and core apples and slice them thin (no more than 1/8"). Heat plenty of butter (1T/apple); when froth subsides, add apples in batches, adding more as each batch turns translucent. Add a sprinkle of kosher salt to each batch. Stir to combine and keep cooking until apples begin to caramelize. Add cinnamon and brown sugar to taste. Cook until brown and wilted.

Serve immediately with balsamic reduction.