Monday, October 29, 2007

A few breakfasts

Fried Green Tomatoes

I've been wanting to make these for years. Take ripe green tomatoes and slice them about 1/4" thick. Salt & pepper them and let them drain a few minutes. Salt & pepper some fine cornmeal and beat an egg. Dip tomato slices in egg, drain, and dip in cornmeal mix to cover. Fry in grapeseed oil until crispy on all sides.

Unctuous Egg-Drop Cereal

Take oatmeal or 5-grain cereal. Cook according to directions. When almost ready, stir in one beaten egg. Keep stirring until it breaks into even wispy white bits. Remove from heat. Add salt, pepper, and grated cheddar cheese. Enjoy.

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