Thursday, September 20, 2007

Ground Turkey with Roasted Eggplant

Puncture a couple globe eggplants and roast until soft in a 450 degree oven (about 30 min). When cool enough to handle, peel and slice into strips lengthwise.

Saute sliced onion and shittake mushrooms. Add chopped garlic and diced serrano chile. Before garlic browns, add ground turkey, salt, pepper, 2 T soy sauce, 1 T dark soy sauce, 3 T fish sauce, 1 T sugar, the juice of 1 lime, and a splash of mirin. Saute, stirring, until turkey is cooked. Add eggplant and sliced ginger. Add garlic-chile sauce if desired. Cook until eggplant starts to break down, about 5-7 minutes. Serve over rice or quinoa.

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