Saturday, July 22, 2006

no food in the house but an eggplant and some oldish mushrooms:

cut eggplant into small cubes. peel cloves from one head of garlic and smash slightly. cut spring onions in half. mix all with olive oil, salt, pepper, peppercorns (the 5-baie mix), and sprinkle dried thyme on top. roast in hot oven until eggplant is soft and brown, then add quartered tomatoes and roast until they start to disintegrate. saute shittake mushrooms in a pan with some olive oil and add roasted veggies. cook covered for 10 minutes, then add zest of 1 lemon and cook until tomato disappears. add water if necessary. add chopped cilantro, cook 30 seconds longer, and serve on top of bulgar wheat. would go well with poultry or fish.

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