tag:blogger.com,1999:blog-31031723.post9001859050075182892..comments2023-10-15T03:40:39.429-07:00Comments on The Purple Kitchen: Pork Medallions with Bulgur Pilafpurplecookhttp://www.blogger.com/profile/13799745305473004713noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-31031723.post-41559281152098094602008-09-18T21:34:00.000-07:002008-09-18T21:34:00.000-07:00fat---the biography of wiglaf,anonfat---the biography of wiglaf,anonAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-31031723.post-36342376004793464552008-09-17T09:44:00.000-07:002008-09-17T09:44:00.000-07:00Yeah, this was really delicious. And easy. I'd mak...Yeah, this was really delicious. And easy. I'd make it again (in fact I did, for the photos).<BR/><BR/>There is also a new book called FAT. I recommend finding it if only for the gorgeous cover art.purplecookhttps://www.blogger.com/profile/13799745305473004713noreply@blogger.comtag:blogger.com,1999:blog-31031723.post-49959778141659041612008-09-17T07:22:00.000-07:002008-09-17T07:22:00.000-07:00how come i didn't see this? it looks wonderful. ...how come i didn't see this? it looks wonderful. see today's paper (9.17) for an interesting article about lard. keep this advice to your self.Anonymousnoreply@blogger.com