tag:blogger.com,1999:blog-31031723.post7028786295005159883..comments2023-10-15T03:40:39.429-07:00Comments on The Purple Kitchen: Stuffed Zucchinipurplecookhttp://www.blogger.com/profile/13799745305473004713noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-31031723.post-81962010486120473172009-06-04T18:48:00.301-07:002009-06-04T18:48:00.301-07:00who is this grandmother of your's? does she a...who is this grandmother of your's? does she always cook this well? where do you get this food? what other things does she make that you think are worth posting on the site?<br /><br />yours with salivation,<br /><br />anon.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31031723.post-45974953908733212582009-06-03T13:06:21.872-07:002009-06-03T13:06:21.872-07:00Um, I think I said 350. Though at the very end I t...Um, I think I said 350. Though at the very end I turned up the heat a bit and uncovered it. <br /><br />You can just do the whole thing on the stove, over medium-low heat. I did it in the oven so I could forget about it and not worry about it burning. Actually, you can do the whole thing in the oven too-- saute everything and then just transfer it.purplecookhttps://www.blogger.com/profile/13799745305473004713noreply@blogger.comtag:blogger.com,1999:blog-31031723.post-62849191905729415632009-06-03T12:52:37.669-07:002009-06-03T12:52:37.669-07:00So, what does one do if they don't have a pan ...So, what does one do if they don't have a pan they can use on top of the stove and then put in the oven. Also, what temp? <br /><br />I want. Now.Karenhttps://www.blogger.com/profile/09682584765099567259noreply@blogger.comtag:blogger.com,1999:blog-31031723.post-77145099731435914662009-06-03T01:31:39.716-07:002009-06-03T01:31:39.716-07:00Absolutely Beautiful and I'm sure it was delic...Absolutely Beautiful and I'm sure it was delicious, too.Katiehttps://www.blogger.com/profile/00329899996030058207noreply@blogger.com